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With humor and heart, she tells of growing up the only Asian-American kid at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence (; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the east coast for college, finding work in the restaurant industry, performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal pancreatic cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Michelle Zauner's voice is as radiantly alive on the page as it is onstage. 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Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWith ingredients like tangy miso, savory shiitake mushrooms and zingy ponzu, to name a few, who needs meat? 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From plays on classic cocktails to mocktails to new flavor concoctions, the options are endless. The 75 creative mocktails in this book are all about fresh ingredients, classic flavors, and keeping the booze out, so you can bring the fun of a classic cocktail bar right to your couch. Learn to make the delicious, alcohol-free recipes for: Whiskey Sidecar, Citrus Rose Martini, Golden Fruit Daiquiri, Spicy Pineapple Margarita, and more! With full color photos, this sophisticated book will make a great addition to any home bar. Embrace the mocktail movement with all the flavors you love without the alcohol with The Mocktail Club! Cheers!\"\u003c\/span\u003e","brand":"Arvida Book Co.","offers":[{"title":"Default Title","offer_id":48498470453479,"sku":"9781507221631","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/Screenshot2024-01-18at1.47.26PM.png?v=1705614503"},{"product_id":"plenty-vibrant-vegetable-recipes-from-londons-ottolenghi","title":"Plenty: Vibrant Vegetable Recipes from London's Ottolenghi","description":"\u003cb data-mce-fragment=\"1\"\u003eThe cookbook that launched Yotam Ottolenghi as an international food celebrity.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003eA must-have collection of over 120 vegetarian recipes:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eA vegetarian cookbook from Yotam Ottolenghi, the author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJerusalem, A Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and other Ottolenghi cookbooks, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.\u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEssential for meat-eaters and vegetarians alike,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efeatures more than 120 recipes organized by ingredient.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOne of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. 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With more than 100 recipes, from classics such as \u003c\/span\u003e\u003cb\u003eSweet Potato Biscuits\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSeafood Gumbo\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eButtermilk Fried Chicken\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePecan Pie with Bourbon\u003c\/b\u003e\u003cspan\u003e to lesser-known but even more decadent dishes like \u003c\/span\u003e\u003cb\u003eBourbon \u0026amp; Apple Hot Toddies\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eSpoon Bread\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBaked Ham Glazed with Champagne\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ci\u003eJubilee\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003epresents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003ePraise for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJubilee\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\"There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives--everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin's \u003c\/span\u003e\u003ci\u003eJubilee.\u003c\/i\u003e\u003cspan\u003e\" \u003c\/span\u003e\u003cb\u003e--Sam Sifton,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\"Despite their deep roots, the recipes--even the oldest ones--feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.\" \u003c\/span\u003e\u003cb\u003e--\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e\" \u003c\/span\u003e\u003ci\u003eJubilee\u003c\/i\u003e\u003cspan\u003e is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.\" \u003c\/span\u003e\u003cb\u003e--\u003ci\u003eKitchn\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\"Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.\" \u003c\/span\u003e\u003cb\u003e--\u003ci\u003eTaste\u003c\/i\u003e\u003c\/b\u003e","brand":"Arvida Book Co.","offers":[{"title":"Default Title","offer_id":48499674382567,"sku":"9781524761738","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/Screenshot2024-01-18193451.png?v=1705635402"},{"product_id":"the-lighter-step-by-step-instant-pot-cookbook-easy-recipes-for-a-slimmer-healthier-you-with-photographs-of-every-step-step-by-step-instant-pot-cookbooks","title":"The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You--With Photographs of Every Step (Step-By-Step Instant Pot Cookbooks)","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e#1 NATIONAL BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cb\u003eEasy, healthy Instant Pot recipes from popular\u003cspan\u003e \u003c\/span\u003e\u003ci\u003ePressure Luck\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eblogger and YouTube star Jeffrey Eisner--lightening up comfort-food favorites for wholesome everyday eating\u003c\/b\u003e\u003cspan\u003e Jeffrey Eisner's internationally bestselling \u003c\/span\u003e\u003ci\u003eStep-by-Step Instant Pot Cookbook\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewas the easiest-to-follow set of Instant Pot recipes ever assembled--showing even the most reluctant cooks how to make magic in their pressure cookers. 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