{"product_id":"blood-bones-butter-the-inadvertent-education-of-a-reluctant-chef","title":"Blood, Bones \u0026 Butter: The Inadvertent Education of a Reluctant Chef","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A\u003cb\u003e \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e NOTABLE BOOK\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003eNAMED ONE OF THE BEST BOOKS OF THE YEAR BY\u003c\/b\u003e \u003cb\u003e\u003ci\u003eThe Miami Herald - Newsday\u003c\/i\u003e \u003ci\u003e- \u003c\/i\u003eThe Huffington Post - \u003ci\u003eFinancial Times - GQ - \u003c\/i\u003eSlate - \u003ci\u003eMen's Journal - Washington Examiner - Publishers Weekly - Kirkus Reviews - National Post - The Toronto Star - BookPage \u003c\/i\u003e- Bookreporter\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. \u003ci\u003eBlood, Bones \u0026amp; Butter\u003c\/i\u003e follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family--the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton's story is told with uncommon honesty, grit, humor, and passion. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFeatures a new essay by Gabrielle Hamilton at the back of the book\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLook for special features inside. Join the Circle for author chats and more.","brand":"Random House Publishing Group","offers":[{"title":"Default Title","offer_id":51947897716967,"sku":"9780812980882","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_9765993c-69ae-4b06-868d-8898acd84bd4.jpg?v=1775503250","url":"https:\/\/arvidabookco.com\/products\/blood-bones-butter-the-inadvertent-education-of-a-reluctant-chef","provider":"Arvida Book Co.","version":"1.0","type":"link"}