{"product_id":"carving-out-a-culinary-career-the-good-the-bad-and-the-not-so-bright-decisions-made-on-my-jagged-journey-to-restaurant-ownership","title":"Carving Out a Culinary Career: The Good, the Bad, and the Not-so-bright Decisions Made on My Jagged Journey to Restaurant Ownership","description":"\u003ci\u003eCarving Out a Culinary Career describes \u003c\/i\u003ethe good, the bad, and the not-so-bright decisions Chef Evelyn Shelton made on what she calls her \"jagged journey to restaurant ownership.\" She shares her remarkable experiences becoming a successful small business owner as well as tried and true s\u003ci\u003etrategies for success.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003eShe provides insight into: \u003c\/i\u003e\u003col\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eFinancial Acumen\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e: Managing expenses and making informed decisions about contracts and business operations\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eDiversification of Revenue Streams\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e: Engaging in various ventures, including meal programs and pop-ups, to increase revenue beyond the storefront\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003ci\u003eNetworking\u003c\/i\u003e\u003c\/b\u003e: \u003cb\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eGaining visibility to enhance your brand and to increase media exposure\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003eShelton infuses personal narratives with practical advice, providing candid insights into navigating obstacles often found in the culinary industry. She discusses balancing creativity with financial acumen, learning from her mistakes, and building resilience in a highly competitive field. Her personal anecdotes, testimonies and distinctive wisdom make her story both an inspiration and a strategic blueprint for aspiring chefs and entrepreneurs. \u003cp\u003e\u003c\/p\u003eWhether you're dreaming of owning your own restaurant or simply fascinated by creating your own piece of the proverbial pie, \u003ci\u003eCarving Out a Culinary Career\u003c\/i\u003e will leave you informed and hungry for success. \u003cp\u003e\u003c\/p\u003eLet this book be your inspiration for success!","brand":"Evelyn Shelton","offers":[{"title":"Default Title","offer_id":51943085474023,"sku":"9798999909800","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_664b6d87-3867-4f33-8247-ebdbea9cc034.jpg?v=1775283603","url":"https:\/\/arvidabookco.com\/products\/carving-out-a-culinary-career-the-good-the-bad-and-the-not-so-bright-decisions-made-on-my-jagged-journey-to-restaurant-ownership","provider":"Arvida Book Co.","version":"1.0","type":"link"}