{"product_id":"catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary","title":"Catering and Food Services Recipe for Fifty: Kitchen Operation and Management and European and Asia Culinary","description":"\u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e is a part of planning a menu and costing for chefs and managers. The times have changed \u0026amp; formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in \u003ci\u003eCatering and Food Services Recipe for Fifty\u003c\/i\u003e has been the range of Middle Eastern \u0026amp; Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes \u0026amp; ideas gathered in this book.","brand":"Trafford Publishing","offers":[{"title":"Default Title","offer_id":51943090454759,"sku":"9781426918773","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_50ac7cc9-cf05-4ccb-adc6-b276b8ba7298.jpg?v=1775283736","url":"https:\/\/arvidabookco.com\/products\/catering-and-food-services-recipe-for-fifty-kitchen-operation-and-management-and-european-and-asia-culinary","provider":"Arvida Book Co.","version":"1.0","type":"link"}