{"product_id":"foraging-the-rocky-mountains","title":"Foraging the Rocky Mountains","description":"The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: \u003cul\u003e\n\u003cli\u003edetailed descriptions of edible plants and animals\u003c\/li\u003e\n\u003cli\u003etips on finding, preparing, and using foraged foods\u003c\/li\u003e\n\u003cli\u003erecipes suitable for the trail and at home\u003c\/li\u003e\n\u003cli\u003edetailed, full-color photos\u003c\/li\u003e\n\u003cli\u003ea glossary of botanical terms\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Falcon Press Publishing","offers":[{"title":"Default Title","offer_id":51942987858151,"sku":"9781493037810","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_a97abd0a-228d-43a4-9eff-ada88a845fc7.jpg?v=1775281134","url":"https:\/\/arvidabookco.com\/products\/foraging-the-rocky-mountains","provider":"Arvida Book Co.","version":"1.0","type":"link"}