{"product_id":"in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules","title":"In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules","description":"\u003cp\u003e\"This book grills up an enjoyable read for both avid foodies and novice diners alike! Perman's sneak peek into the fascinating history of In-N-Out is as good as the delicious burgers themselves.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e--Mario Batali, celebrity chef and author of \u003cem\u003eMolto Italiano\u003c\/em\u003e \u003c\/p\u003e\u003cp\u003eA behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman's \u003cem\u003eIn-N-Out Burger \u003c\/em\u003eis the\u003cem\u003e New York Times \u003c\/em\u003ebestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead's. A juicy unauthorized history of a small business-turned-big business titan, \u003cem\u003eIn-N-Out Burger\u003c\/em\u003e was named one of \u003cem\u003eFast Company\u003c\/em\u003e magazine's Best Business Books of 2009, and \u003cem\u003eFortune Small Business\u003c\/em\u003e insists that it \"should be required reading for family business owners, alongside Rich Cohen's \u003cem\u003eSweet and Low\u003c\/em\u003e and Thomas Mann's \u003cem\u003eBuddenbrooks\u003c\/em\u003e.\"\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Harper Business","offers":[{"title":"Default Title","offer_id":51937458651367,"sku":"9780061346729","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_e5e24cec-6e6c-4c24-828c-6c12f1e13c7e.jpg?v=1775010013","url":"https:\/\/arvidabookco.com\/products\/in-n-out-burger-a-behind-the-counter-look-at-the-fast-food-chain-that-breaks-all-the-rules","provider":"Arvida Book Co.","version":"1.0","type":"link"}