{"product_id":"pizza-night","title":"Pizza Night","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER - Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal--from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBread Toast Crumbs\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra's Kitchen.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"I dare you to flip through Ali's easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.\"--Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Weekday Vegetarians\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaking great pizza isn't complicated. Whether you're using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003ePizza Night\u003c\/i\u003e\u003cspan\u003e, Alexandra Stafford presents four simple doughs--thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)--and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003c\/span\u003e\u003cb\u003eDetroit-Style Pizza for a Crowd\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eClassic Margherita Pizza\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eWinter White Pizza with Garlic and Herbs\u003c\/b\u003e\u003cspan\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road--pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003c\/span\u003e\u003cb\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eserved with an \u003c\/span\u003e\u003cb\u003eArugula Salad with Prosciutto and Parmesan\u003c\/b\u003e\u003cspan\u003e, to a fall \u003c\/span\u003e\u003cb\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eaccompanied by a \u003c\/span\u003e\u003cb\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eto a summery \u003c\/span\u003e\u003cb\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cb\u003eMelon, Cucumber and Mint Salad\u003c\/b\u003e\u003cspan\u003e. To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( \u003c\/span\u003e\u003cb\u003eLoaf Pan Tiramisu\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eOne-Bowl Lemon Ricotta Pound Cake\u003c\/b\u003e\u003cspan\u003e). \u003c\/span\u003e\u003ci\u003ePizza Night\u003c\/i\u003e\u003cspan\u003e serves up a year's worth of delicious, inspired, and satisfying pizzas and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":50098766971111,"sku":"9780593579947","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/751478b11e62f2f942eadde80243bde785e071e62a62d4c5a37f632aa3cfef5c.jpg?v=1723585028","url":"https:\/\/arvidabookco.com\/products\/pizza-night","provider":"Arvida Book Co.","version":"1.0","type":"link"}