{"product_id":"practical-sanitation-in-the-food-industry","title":"Practical Sanitation in the Food Industry","description":"This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food industry. It lays emphasis on the practical aspects of developing, implementing, evaluating and managing a sanitation program that seem to be lacking.","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":51942133989607,"sku":"9782881249921","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_eb51e616-9c58-4aab-9615-5332db2e3504.jpg?v=1775246068","url":"https:\/\/arvidabookco.com\/products\/practical-sanitation-in-the-food-industry","provider":"Arvida Book Co.","version":"1.0","type":"link"}