{"product_id":"save-me-the-plums-my-gourmet-memoir","title":"Save Me the Plums: My Gourmet Memoir","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - \"A delicious insider account of the gritty, glamorous world of food culture.\"--\u003ci\u003eVanity Fair\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIn this \"poignant and hilarious\" (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of \u003ci\u003eGourmet.\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eA BEST BOOK OF THE YEAR: \u003ci\u003eReal Simple, Good Housekeeping, Town \u0026amp; Country\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading \u003ci\u003eGourmet\u003c\/i\u003e since she was eight; it had inspired her career. How could she say no? \u003cp\u003e\u003c\/p\u003eThis is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately \u003ci\u003eGourmet \u003c\/i\u003einto a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. \u003cp\u003e\u003c\/p\u003eComplete with recipes, \u003ci\u003eSave Me the Plums\u003c\/i\u003e is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be.","brand":"Random House Trade","offers":[{"title":"Default Title","offer_id":51947895128295,"sku":"9780812982381","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_a9c39ac9-3b40-4d28-a78a-5dfc48515369.jpg?v=1775503188","url":"https:\/\/arvidabookco.com\/products\/save-me-the-plums-my-gourmet-memoir","provider":"Arvida Book Co.","version":"1.0","type":"link"}