{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.","description":"\u003cb\u003eFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. \u003cp\u003e\u003c\/p\u003e Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.","brand":"DK Red","offers":[{"title":"Default Title","offer_id":51990351904999,"sku":"9780593847893","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_6e4ba930-d039-43dc-8f5f-5c317c903330.jpg?v=1776547730","url":"https:\/\/arvidabookco.com\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","provider":"Arvida Book Co.","version":"1.0","type":"link"}