{"product_id":"the-fireless-cook-book-a-manual-of-the-construction-and-use-of-appliances-for-cooking-by-retained-heat","title":"The Fireless Cook Book: A Manual of the Construction and Use of Appliances for Cooking by Retained Heat","description":"\u003cp\u003eCONTENTS\u003c\/p\u003e\u003cp\u003e Preface \u003c\/p\u003e\u003cp\u003eI The Fireless Cooker \u003c\/p\u003e\u003cp\u003eII The Portable Insulating Pail \u003c\/p\u003e\u003cp\u003eIII The Refrigerating Box \u003c\/p\u003e\u003cp\u003eIV Cooking for Two \u003c\/p\u003e\u003cp\u003eV Measuring \u003c\/p\u003e\u003cp\u003eVI Tables of Weights and Measures \u003c\/p\u003e\u003cp\u003eVII Table of Proportions \u003c\/p\u003e\u003cp\u003eVIII Seasoning and Flavouring Materials \u003c\/p\u003e\u003cp\u003eIX Breakfast Cereals \u003c\/p\u003e\u003cp\u003eX Soups \u003c\/p\u003e\u003cp\u003eXI Fish \u003c\/p\u003e\u003cp\u003eXII Beef \u003c\/p\u003e\u003cp\u003eXIII Lamb and Mutton \u003c\/p\u003e\u003cp\u003eXIV Veal \u003c\/p\u003e\u003cp\u003eXV Pork \u003c\/p\u003e\u003cp\u003eXVI Poultry \u003c\/p\u003e\u003cp\u003eXVII Vegetables \u003c\/p\u003e\u003cp\u003eXVIII Steamed Breads and Puddings \u003c\/p\u003e\u003cp\u003eXIX Fruits \u003c\/p\u003e\u003cp\u003eXX Miscellaneous Recipes \u003c\/p\u003e\u003cp\u003eXXI Recipes for the Sick \u003c\/p\u003e\u003cp\u003eXXII Recipes for Cooking in Large Quantities \u003c\/p\u003e\u003cp\u003eXXIII The Insulated Oven \u003c\/p\u003e\u003cp\u003eXXIV Menus \u003c\/p\u003e","brand":"Indoeuropeanpublishing.com","offers":[{"title":"Default Title","offer_id":51943011188967,"sku":"9781644396254","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_a7dae5cd-9941-4868-a1e0-812746e60e34.jpg?v=1775281784","url":"https:\/\/arvidabookco.com\/products\/the-fireless-cook-book-a-manual-of-the-construction-and-use-of-appliances-for-cooking-by-retained-heat","provider":"Arvida Book Co.","version":"1.0","type":"link"}