{"product_id":"the-perfect-artisan-gluten-free-bread-flour-blends-sourdough-techniques-recipes-tips-and-more","title":"The Perfect Artisan Gluten-Free Bread: Flour Blends, Sourdough Techniques, Recipes, Tips, and More","description":"\u003cp\u003e\u003cb\u003eILLUSTRATED COLOR EDITION \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDive into gluten-free baking with William James Wheatley's \u003ci\u003eThe Perfect Artisan Gluten-Free Bread\u003c\/i\u003e. Whitley, a professional baker and owner of several bakeries, is inspired to help his friends with gluten sensitivity.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;He shared his expertise in a book that offers a comprehensive guide for beginners on baking delicious gluten-free bread at home.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe author addresses common questions and guides readers through the science and practice of gluten-free baking. He demonstrates that gluten-free baking is not only straightforward but also engaging, fitting seamlessly into the schedules of even the busiest individuals.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;As the movement toward healthy eating gains popularity, home cooks return to the ancient bread-baking practice, with sourdough taking center stage. Thanks to fermentation, bread made with gluten-free sourdough is much easier for the body to digest.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eYou'll learn to grow and store gluten-free sourdough starter and master baking using natural fermentation. In addition to traditional recipes, Wheatley offers innovative ways to use the discard from feeding gluten-free starters, turning them into delicious treats. From pancakes to muffins, these recipes showcase the versatility and creativity of gluten-free baking.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;The highlight of this book is its collection of mouthwatering gluten-free baking and bread recipes. Each recipe is meticulously crafted to achieve the perfect balance of taste, texture, and aroma, ensuring that gluten-free baking is just as enjoyable and satisfying as its traditional counterpart.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;You'll find recipes for delicious treats such as Gluten-Free Bagels, Pretzels, Pasta, Ciabatta, Crackers, Muffins, Brownies, and much more! \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;With clear instructions, helpful tips, and irresistible recipes, \"\u003ci\u003eThe Perfect Artisan Gluten-Free Bread\u003c\/i\u003e\" will be an indispensable companion for anyone looking to explore the world of gluten-free baking and indulge in the simple pleasure of homemade bread and baked goods.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u0026amp;starf;UPDATED: Thank you so much for your valuable feedback. The error in Chapter 9 has been corrected.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis book features over 50 recipes and more than 60 full-color photographs.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Default Title","offer_id":51990441066727,"sku":"9798326892171","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0449\/4075\/5096\/files\/imageloader_4d036087-b7fb-4a47-ad2a-199ba7045c44.jpg?v=1776549283","url":"https:\/\/arvidabookco.com\/products\/the-perfect-artisan-gluten-free-bread-flour-blends-sourdough-techniques-recipes-tips-and-more","provider":"Arvida Book Co.","version":"1.0","type":"link"}