Out of all the bakes out there, bread can be the most intimidating (especially the yeasted kind!). These easy bread recipes, though, will get you started fuss-free.

This book will teach you:
-How to select the best ingredients for amazing results!
-What 'leavening' is and how to ensure the process runs smoothly.
-A never-fail Master Bread Recipe, which can be adapted into bagels, ciabatta, baguettes, sandwich bread and of course pizza dough!
-How to apply the techniques you've learned to create sweet breads, including delicate brioche and fruity banana and raisin breads.
-And MORE!