Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
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A New York Times Editors' Choice pick
Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail
One of the Millions's Most Anticipated Books of 2021
America's modern culinary history told through the lives of seven pathbreaking chefs and food writers.
Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail
One of the Millions's Most Anticipated Books of 2021
America's modern culinary history told through the lives of seven pathbreaking chefs and food writers.