The Art of Distillation is a book written by The Wine Trade Club and was originally published in 1912. This book is a comprehensive guide to the art of distilling and covers everything from the history of distillation to the practical aspects of the process. The book includes detailed information on the different types of stills, the materials used in distillation, and the various techniques used to produce different types of spirits. It also provides detailed instructions on how to make a range of spirits, including whiskey, gin, brandy, and rum. The Art of Distillation is an essential resource for anyone interested in the art of distilling, whether they are a professional distiller or a home enthusiast. The book is written in a clear and concise style, making it easy to understand for readers of all levels of experience. Overall, The Art of Distillation is an invaluable resource for anyone looking to learn more about the fascinating world of distillation.A Lecture Delivered At Vintners' Hall, By The Wine Trade Club, On Tuesday, The 23rd April, 1912.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.